The recipe for stuffed zucchinis with goat cheese and walnuts is an original, delicious, and easy-to-make option, offering a blend of sweet, rich, and crunchy flavors. It can be served hot or cold and is adaptable in terms of quantity and usage.
Wash the zucchini and cut off both ends. Using a peeler, slice the zucchini into thin strips lengthwise.
In a bowl, mix the goat cheese, chopped nuts, garlic, olive oil, salt, and pepper.
Place a tablespoon of the goat cheese mixture on each slice of zucchini and roll gently.
Arrange the stuffed zucchini rolls in a greased baking dish.
Bake in the oven at 180°C for about 15 minutes, or until the zucchini are slightly golden.
To finish, serve hot, garnished with fresh basil leaves.
0 servings
4
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