Discover the recipe for Zucchini Gratin, one of the lightest cheeses that will help you take care of your figure in this lovely dish.
Preheat the oven to 200°C. Wash the zucchinis, remove both ends, and cut them into cubes. In a skillet, sauté them with butter for a few moments to brown them.
Put the jar in the microwave for 1 minute. Stir. In a mixing bowl, beat the cheese with the eggs, then add the milk. Mix, season with salt and pepper.
Place the zucchini in a baking dish and pour the preparation over it. Sprinkle with crumbled thyme.
Add a little grated cheese and a sprinkle of breadcrumbs to get more gratinated zucchini.
Finally, bake for 30 minutes in the oven at 200°C (thermostat 7).
0 servings
4
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