Nutrition Facts
4 servings
4
Recipe for Zucchini Flower Fritters
For a spring aperitif, we try this recipe for zucchini flower fritters.
Ingredients
2 Beef Tenderloin
12 Zucchini flower
75 Flour
6 Cold milk
75 Sparkling mineral water
1 Egg
1 Olive oil
Salt
Pepper
Flower of salt
Directions
1
Separate the egg white from the yolk.
2
Mix the flour with the egg yolk and the olive oil in a mixing bowl.
3
Pour the milk, mix, then add the sparkling water. Season with salt and pepper. Mix again.
4
Whip the egg white and add it to the mixture.
5
Heat the beef fat to 180° in a skillet or deep fryer.
6
Dip the zucchini flowers into the mixture, drain well, and cook them three at a time for 5 minutes: they should be lightly golden.
7
Place them on a plate covered with paper towels.
8
To finish, sprinkle a bit of sea salt and enjoy immediately.
Ingredients
Ingredients
2 Beef Tenderloin
12 Zucchini flower
75 Flour
6 Cold milk
75 Sparkling mineral water
1 Egg
1 Olive oil
Salt
Pepper
Flower of salt
Directions
Directions
1
Separate the egg white from the yolk.
2
Mix the flour with the egg yolk and the olive oil in a mixing bowl.
3
Pour the milk, mix, then add the sparkling water. Season with salt and pepper. Mix again.
4
Whip the egg white and add it to the mixture.
5
Heat the beef fat to 180° in a skillet or deep fryer.
6
Dip the zucchini flowers into the mixture, drain well, and cook them three at a time for 5 minutes: they should be lightly golden.
7
Place them on a plate covered with paper towels.
8
To finish, sprinkle a bit of sea salt and enjoy immediately.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH