Nutrition Facts
8 servings
8
Recipe for Yogurt Cake with Apples
No Reviews
Hello everyone! You all know the famous yogurt cake, it's so light and so delicious! I found the recipe online where the apples are not mixed into the batter but placed on top of it.
Ingredients
2 Egg
160 Fine sugar
240 Yogurt
80 Oil
220 Flour
1 Baking powder
3 Apple
Salted butter caramel
Directions
1
In a mixing bowl, beat the sugar with the eggs. Add the yogurt and oil and mix. Once the mixture is smooth, add the flour and baking powder that have been mixed together beforehand. Then pour into a mold.
2
Wash, core, and slice the apples thinly. Arrange them on the dough in the mold. Bake in a preheated oven at 170°C for 45 minutes. Let cool slightly before unmolding onto a wire rack.
3
Dust with a little powdered sugar and serve with a drizzle of caramel for extra indulgence!
4
To finish, you can have fun arranging the apple slices nicely on the dough, which I did not do...
Ingredients
Ingredients
2 Egg
160 Fine sugar
240 Yogurt
80 Oil
220 Flour
1 Baking powder
3 Apple
Salted butter caramel
Directions
Directions
1
In a mixing bowl, beat the sugar with the eggs. Add the yogurt and oil and mix. Once the mixture is smooth, add the flour and baking powder that have been mixed together beforehand. Then pour into a mold.
2
Wash, core, and slice the apples thinly. Arrange them on the dough in the mold. Bake in a preheated oven at 170°C for 45 minutes. Let cool slightly before unmolding onto a wire rack.
3
Dust with a little powdered sugar and serve with a drizzle of caramel for extra indulgence!
4
To finish, you can have fun arranging the apple slices nicely on the dough, which I did not do...
Notes
-
Jilal
A treat. -
Emmanuelle
So good! I replaced the oil with butter and only used 60g. -
Carotte-cook
Perfect. A great recipe. The cake is well aerated, honestly I love it.
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