What could be better than a good soup to warm up in winter? This soup, made with delicious winter vegetables (carrots, leeks, turnips, potatoes, red onion), will help you stock up on vitamins and delight your taste buds.
Peel the carrots, wash them, and cut them into slices. Peel the potatoes, wash them, and cut them into large cubes. Peel the turnips, wash them, and cut them into large cubes. Wash the leeks, and cut them into thin slices. Peel the onions and shallots, and finely chop them.
In a large pot, heat some olive oil. Add the onions and shallots, and let them cook for a few minutes over low heat until they become translucent. Add the carrots, turnips, leeks, and potatoes. Add the vegetable broth, and let it cook for about 25 minutes, until the vegetables are fully cooked.
Blend the vegetables, adding the amount of broth to achieve the desired consistency. Add salt and pepper, and chili to taste.
To finish, enjoy hot.
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