Recipe for Whole Roasted Cauliflower with a Fresh Sauce made from Toasted Canola Oil.

Remove the largest stems from the cauliflower and cut off the stalk.

Wash and dry the cauliflower. Place it in the center of a baking tray lined with parchment paper.

Sprinkle paprika, chili powder, and a little salt. Form a packet and seal it tightly, using string if necessary.

Bake in a preheated oven at 180°C for 1 hour. Open the packet and return to the oven for 20 minutes to grill the cauliflower.

Meanwhile, prepare the sauce (with tahini as an option). In a small blender, combine the cheese, toasted canola oil, tahini (optional), lemon juice, parsley leaves, peeled and sprouted garlic. Add salt and pepper, then blend. Add a little water if the texture is too thick.

Finally, take the cauliflower out of the oven and serve immediately with tahini sauce made with toasted rapeseed oil.