Nutrition Facts
4 servings
4
Recipe for White Chocolate and Passion Fruit Tartlets
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A recipe for tartlets.
For the dough
90 Powdered sugar
1 Egg
120 Butter
For the ganache
180 White chocolate
15 Liquid cream
1 Gelatin
For the passion fruit syrup
2 Passion fruit
2 Sugar
5 Water
Directions
1
Whip the powdered sugar and egg until the mixture whitens. Add the butter and mix again. Add the flour and mix one last time. Wrap the dough in plastic wrap and let it rest for 1 hour in the refrigerator.
2
Preheat your oven to 180°C.
3
Roll out the dough, cut out 4 circles, and line the 4 molds with them. Cover the dough with pie weights and then bake for about fifteen minutes.
4
Let it cool.
5
Empty the passion fruits into a small saucepan, add sugar and water, and bring to a boil. Cook for 3 minutes at a simmer, then strain. You can add a few seeds to the syrup.
6
Soak the gelatin sheet in a bowl of cold water.
7
Melt the chocolate in a double boiler in a small bowl.
8
Heat the liquid cream in the microwave.
9
Drain the gelatin and add it to the cream, then incorporate the chocolate cream off the heat. Place a plate over the mixing bowl and wait 5 minutes, then mix everything well.
10
To finish, roll out the dough and line 4 tartlet molds with it. Place in the freezer for about ten minutes. Spread the chocolate cream over the bottoms of the tartlets, then drizzle 4 teaspoons of passion fruit syrup over everything. Refrigerate for 2 hours. Just before serving, drizzle the remaining passion fruit syrup over the tartlets.
Ingredients
For the dough
90 Powdered sugar
1 Egg
120 Butter
For the ganache
180 White chocolate
15 Liquid cream
1 Gelatin
For the passion fruit syrup
2 Passion fruit
2 Sugar
5 Water
Directions
Directions
1
Whip the powdered sugar and egg until the mixture whitens. Add the butter and mix again. Add the flour and mix one last time. Wrap the dough in plastic wrap and let it rest for 1 hour in the refrigerator.
2
Preheat your oven to 180°C.
3
Roll out the dough, cut out 4 circles, and line the 4 molds with them. Cover the dough with pie weights and then bake for about fifteen minutes.
4
Let it cool.
5
Empty the passion fruits into a small saucepan, add sugar and water, and bring to a boil. Cook for 3 minutes at a simmer, then strain. You can add a few seeds to the syrup.
6
Soak the gelatin sheet in a bowl of cold water.
7
Melt the chocolate in a double boiler in a small bowl.
8
Heat the liquid cream in the microwave.
9
Drain the gelatin and add it to the cream, then incorporate the chocolate cream off the heat. Place a plate over the mixing bowl and wait 5 minutes, then mix everything well.
10
To finish, roll out the dough and line 4 tartlet molds with it. Place in the freezer for about ten minutes. Spread the chocolate cream over the bottoms of the tartlets, then drizzle 4 teaspoons of passion fruit syrup over everything. Refrigerate for 2 hours. Just before serving, drizzle the remaining passion fruit syrup over the tartlets.
Notes
-
flolama
"And again, at the end: 'Roll out the dough and line 4 tartlet pans. Place in the freezer for about ten minutes.'" -
Myrtille2b
Super delicious! Usually, I don't enjoy white chocolate, but this is a treat! ????
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