Prepare your homemade white chicken stock and say goodbye to store-bought broth. With this recipe, master what you add to your dishes to achieve the best flavor and health benefits possible.
Place the poultry in a deep pot and cover it with water. Let it cook until it boils and remove the foam that forms on the surface of the broth.
Add the halved onion, the carrot in large rounds, the cloves, the parsley stems, the bay leaf, the thyme, and the leek greens. Let cook at a gentle boil for at least 1 hour.
After cooking, strain your broth to keep it clear and free of solids.
To finish, once cooled, store it in the refrigerator and use it for all your preparations (soups, risottos, ...).
0 servings
4
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