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Recipe for white cheese with apples, red fruits, and verbena infusion.

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

A recipe for fresh cheese. Photo credit: The Hazelnut Nuggets.

For the fruit yogurt
 500 Cream cheese
 1 Antares Apple
 200 mixed red fruits strawberries raspberries currants
For the verbena infusion
 25 Water ingredient
 250 Sugar
 1 Antares Apple
 4 Lemon verbena
 1 Lemon
Directions
1

Pour water and sugar into a saucepan. Add the sliced lemon and heat over medium heat. Peel and core the apple. Place it in the saucepan and bring the liquid to a boil. Let it simmer for 10 minutes. Remove from heat, stir in the verbena, and let it cool completely.

2

When the syrup is cold, drain and cut the infused apple into small cubes. Wash the berries. Cut the fresh apple into small cubes. Mix all the fruits together.

3

In your glasses, place a layer of cream cheese. Distribute the fruits on top and drizzle with a bit of syrup.

4

Chef's tip: Depending on the season and your preferences, you can make a syrup with mint, thyme, or citrus.

5

To finish, enjoy right away!

Nutrition Facts

0 servings

Serving size

4

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