Nutrition Facts
4 servings
4
Recipe for white cheese with apples, red fruits, and verbena infusion.
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A recipe for fresh cheese. Photo credit: The Hazelnut Nuggets.
For the fruit yogurt
500 Cream cheese
1 Antares Apple
200 mixed red fruits strawberries raspberries currants
For the verbena infusion
25 Water ingredient
250 Sugar
1 Antares Apple
4 Lemon verbena
1 Lemon
Directions
1
Pour water and sugar into a saucepan. Add the sliced lemon and heat over medium heat. Peel and core the apple. Place it in the saucepan and bring the liquid to a boil. Let it simmer for 10 minutes. Remove from heat, stir in the verbena, and let it cool completely.
2
When the syrup is cold, drain and cut the infused apple into small cubes. Wash the berries. Cut the fresh apple into small cubes. Mix all the fruits together.
3
In your glasses, place a layer of cream cheese. Distribute the fruits on top and drizzle with a bit of syrup.
4
Chef's tip: Depending on the season and your preferences, you can make a syrup with mint, thyme, or citrus.
5
To finish, enjoy right away!
Ingredients
For the fruit yogurt
500 Cream cheese
1 Antares Apple
200 mixed red fruits strawberries raspberries currants
For the verbena infusion
25 Water ingredient
250 Sugar
1 Antares Apple
4 Lemon verbena
1 Lemon
Directions
Directions
1
Pour water and sugar into a saucepan. Add the sliced lemon and heat over medium heat. Peel and core the apple. Place it in the saucepan and bring the liquid to a boil. Let it simmer for 10 minutes. Remove from heat, stir in the verbena, and let it cool completely.
2
When the syrup is cold, drain and cut the infused apple into small cubes. Wash the berries. Cut the fresh apple into small cubes. Mix all the fruits together.
3
In your glasses, place a layer of cream cheese. Distribute the fruits on top and drizzle with a bit of syrup.
4
Chef's tip: Depending on the season and your preferences, you can make a syrup with mint, thyme, or citrus.
5
To finish, enjoy right away!
Notes
-
juju
It's so good, wow. -
Diane
I loved it.
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