Recipe for Warm-Cool Egg Foam with Maple Syrup and Cheese.

Prepare the eggs: With an egg topper, cut off the end of an egg. Remove the egg white and reserve the yolk in the shell. Sprinkle with a little coarse salt and a pinch of ground pepper. Let rest.

Grate the cheese. Whip the cream with the vinegar, ginger, nutmeg, smoked paprika, fleur de sel, and a pinch of freshly ground pepper. Heat the cream and blend it to make it frothy with an immersion blender. Heat the water in a small saucepan.

Float the eggs in simmering water (70°C) for about ten minutes. Add the cream foam with maple syrup to the egg shells.

To finish, add a few cooked fresh peas (slightly crunchy). Garnish with a few pieces of chives.