Nutrition Facts
3 servings
3
Recipe for Vendée Beans with Tomato
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Discover this recipe for beans with tomato. Cost-effective and easy to make, this dish appeals to both young and old.
Ingredients
2 Onion
400 Peeled tomato
2 Olive oil
150 White wine
1 Tomato paste
Salt
2 pinches Provencal herbs
Pepper
Directions
1
Preparation of the onions. Peel and slice the onions. Heat the oil in a skillet and sauté the onions.
2
Add the wine. Add the white wine and reduce by half.
3
Stew Add the can of peeled tomatoes and the tomato paste. Cover and cook for about 15 minutes.
4
Preparation of the beans: Rinse and drain the beans. Add them to the sauce and mix well. Season with salt, pepper, and herbs.
Ingredients
Ingredients
2 Onion
400 Peeled tomato
2 Olive oil
150 White wine
1 Tomato paste
Salt
2 pinches Provencal herbs
Pepper
Directions
Directions
1
Preparation of the onions. Peel and slice the onions. Heat the oil in a skillet and sauté the onions.
2
Add the wine. Add the white wine and reduce by half.
3
Stew Add the can of peeled tomatoes and the tomato paste. Cover and cook for about 15 minutes.
4
Preparation of the beans: Rinse and drain the beans. Add them to the sauce and mix well. Season with salt, pepper, and herbs.
Notes
-
POLO
THIS IS NOT THE REAL RECIPE
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