Nutrition Facts
4 servings
4
Recipe for Vegetarian Stuffed Zucchini
A delicious recipe for stuffed vegetarian zucchinis that everyone will love! Based on a suggested recipe.
Ingredients
4 Round zucchini (or seasonal vegetables of your choice)
1 Chopped small onion
1 clove Chopped garlic
15 Grated Parmesan
1 Chopped parsley
1 Thyme
1 Olive oil
20 Fresh cream
Salt
Pepper
Directions
1
Incorporate the onion, cream, bread, garlic, parmesan, parsley, and thyme into the vegetable mixture.
2
Knead to obtain a uniform filling.
3
Preheat the oven to 180°C.
4
Stuff the previously washed and hollowed vegetables.
5
To finish, place them in a dish, drizzle with a little olive oil, and then cook for about 45 minutes.
Ingredients
Ingredients
4 Round zucchini (or seasonal vegetables of your choice)
1 Chopped small onion
1 clove Chopped garlic
15 Grated Parmesan
1 Chopped parsley
1 Thyme
1 Olive oil
20 Fresh cream
Salt
Pepper
Directions
Directions
1
Incorporate the onion, cream, bread, garlic, parmesan, parsley, and thyme into the vegetable mixture.
2
Knead to obtain a uniform filling.
3
Preheat the oven to 180°C.
4
Stuff the previously washed and hollowed vegetables.
5
To finish, place them in a dish, drizzle with a little olive oil, and then cook for about 45 minutes.
Notes
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