Nutrition Facts
3 servings
3
Recipe for Vegetarian Meatballs in Massaman Curry
Discover a recipe for vegetable meatballs with Massaman curry, perfect for a tasty meal. This recipe, made with vegetable meatballs, Massaman curry, coconut milk, potato, carrot, red chili, and coriander, is easy to prepare and will take you on a journey while staying at home.
Ingredients
2 Massaman Curry
250 Coconut milk
200 Potato
200 Carrot
1 Thai red chili
1 Coriander
50 Rapeseed oil
Directions
1
For the coriander oil, blend the oil and half a bunch of coriander in a blender for 5 minutes. Strain the oil using a fine sieve.
2
Roast your meatballs with 2 tablespoons of oil in the oven at 180°C for 7 minutes. Set aside.
3
In a pot or a Dutch oven, heat 1 tablespoon of oil with the Massaman curry. Mix well.
4
Add 200 ml of water and the coconut milk, and bring to a boil.
5
Add the chopped chili, potatoes, and carrots and let simmer for 15 minutes.
6
Add the meatballs and continue cooking for 10 more minutes over low heat.
7
Garnish with coriander and a bit of chopped chili.
8
To finish, serve with rice and add coriander oil.
Ingredients
Ingredients
2 Massaman Curry
250 Coconut milk
200 Potato
200 Carrot
1 Thai red chili
1 Coriander
50 Rapeseed oil
Directions
Directions
1
For the coriander oil, blend the oil and half a bunch of coriander in a blender for 5 minutes. Strain the oil using a fine sieve.
2
Roast your meatballs with 2 tablespoons of oil in the oven at 180°C for 7 minutes. Set aside.
3
In a pot or a Dutch oven, heat 1 tablespoon of oil with the Massaman curry. Mix well.
4
Add 200 ml of water and the coconut milk, and bring to a boil.
5
Add the chopped chili, potatoes, and carrots and let simmer for 15 minutes.
6
Add the meatballs and continue cooking for 10 more minutes over low heat.
7
Garnish with coriander and a bit of chopped chili.
8
To finish, serve with rice and add coriander oil.
Notes
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