Nutrition Facts
2 servings
2
Recipe for Vegetable Julienne with Ginger and Tofu
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A very enjoyable dish, full of flavors, highly appreciated by my guests.
Ingredients
3 Carrot
2 Zucchini
1 Onion
1 Green bell pepper
3 Ginger
Smoked tofu
½ Chicken broth
1 Basil
Olive oil
Directions
1
Start by cutting all the vegetables into julienne (thin strips), along with the ginger.
2
Brown the tofu cut into thin slices in a little olive oil. Set aside.
3
Cook the onion with a little oil alone, then add the raw carrots and ginger. Mix well and add the other vegetables. Stir with a wooden spoon, let it cook gently for 3 minutes, then crumble in half a cube and pour in a little water (1 cup).
4
Sprinkle with chopped basil. Mix and let reduce gently over low heat.
5
When the vegetables are cooked, plate with the lightly warmed tofu slices and mix with the vegetables.
6
To finish
Ingredients
Ingredients
3 Carrot
2 Zucchini
1 Onion
1 Green bell pepper
3 Ginger
Smoked tofu
½ Chicken broth
1 Basil
Olive oil
Directions
Directions
1
Start by cutting all the vegetables into julienne (thin strips), along with the ginger.
2
Brown the tofu cut into thin slices in a little olive oil. Set aside.
3
Cook the onion with a little oil alone, then add the raw carrots and ginger. Mix well and add the other vegetables. Stir with a wooden spoon, let it cook gently for 3 minutes, then crumble in half a cube and pour in a little water (1 cup).
4
Sprinkle with chopped basil. Mix and let reduce gently over low heat.
5
When the vegetables are cooked, plate with the lightly warmed tofu slices and mix with the vegetables.
6
To finish
Notes
-
kristina_s
ginger tofu vegetables and rice very good for the wallet and for the waistline you can enjoy yourself with simple ingredients and it changes from usual dishes My suggestion: cook the tofu, bell peppers, and onions in soy sauce until everything is golden, add the vegetables (let it cook for 5 minutes) + 1 beef bouillon, add milk at the end of cooking to make a sauce and serve with white rice -
Laurence
Vegetable broth Sorry for the mistake. It's true that chicken broth is not vegetarian at all. You should use vegetable broth in this recipe. My apologies.
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