Whether it's during brunch, snack time, an appetizer, or for a light bite... any occasion is good to prepare a quick and easy recipe with quality ingredients. This colorful recipe for vegetable chips and fresh cheese dips has been created for flavorful breaks!
Preparation of vegetable chips. Peel the carrots, potato, and beetroot, then cut them into thin slices using a mandoline. Rinse them in a bowl filled with fresh water, then drain and pat dry. Preheat the oven to 110°C (about 230°F). Arrange the vegetable slices on a baking sheet lined with parchment paper, without overlapping. Sprinkle with salt and bake. Let cook for about 40 to 45 minutes, until the chips are golden.
Preparation of the dip with fresh cheese, radishes, garlic, dill, and olive oil. Wash the radishes and cut them into small cubes. Do the same with the dill before finely chopping it, then crush the garlic. In a bowl, mix the fresh cheese with the chopped dill, crushed garlic, the diced radishes, and a drizzle of olive oil. Season with salt and pepper.
To finish, prepare the dip with fresh cheese, sheep cheese, oregano, basil, and olive oil. Wash the oregano and basil before chopping them. In a bowl, mix the fresh cheese with the sheep cheese, chopped oregano, and basil, along with a drizzle of olive oil.
0 servings
4
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