Recipe for Vegan Quinoa and Falafel Salad

Cook the organic quinoa as instructed on the package. Once cooked, drizzle with organic sesame oil, season with salt and pepper, and stir. Set aside until cooled.

Wash and clean the small lettuces. Cut them into pieces. Hull the strawberries and cut them in half. Wash the cucumber and slice it into half-rings.

Prepare two nice deep plates. Arrange the sliced greens. Add the quinoa and drizzle with sesame oil. Decorate with half slices of cucumber, the edamame, and some strawberries. Place the falafels on the quinoa and sprinkle with sesame seeds or other seeds if you prefer.

To finish, serve the falafels with a plant-based yogurt sauce mixed with half a lemon's juice, salt, pepper, chili, smoked sweet paprika, and a drizzle of sesame oil.