Recipe for Vegan Cashew Nut and Caramel Balls with only 2 ingredients!

Blend the cashews. In a mixing bowl, combine the caramel with the blended cashews. Mix with a spatula until a smooth dough forms. Shape into a log, wrap in plastic wrap, and let rest for 1 hour in the fridge.

Remove the plastic wrap and cut into slices of approximately 16g. Roll each slice between damp hands to form a ball. Pour the 30g of coconut into a small bowl and roll the coconut balls in it to coat evenly.

Place the balls in a bowl and refrigerate for 2 hours before enjoying.

To finish, note: Wet your hands, it's much easier to form the balls. I chose cashew nuts, which have a rather neutral taste, leaving room for the coconut flavor of the caramel, a delight!