Delight your guests with this quick and easy veal paupiette recipe. Serve with rice and potatoes for a simple family dinner. A great way to switch up from cream-based veal or pork paupiettes!
Cooking the rolls Peel and press the garlic into the pot. Pour in the olive oil and the rolls, then cook in "browning" mode for 5 minutes, stirring.
Adding white wine Once the sides are perfectly browned, pour in the white wine, add the mustard, season, and start cooking in "pressure cooking" mode for 20 minutes.
Serve immediately with rice.
0 servings
4
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