Nutrition Facts
6 servings
6
Recipe for upside-down apple tart by Chef Simone Zanoni.
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As beautiful as it is tasty, this classic of gastronomy will delight the taste buds of both young and old with its fruity and caramelized notes... a recipe offered by Simone Zanoni.
Ingredients
3 Pink Lady Apples
60 sugar
60 butter
Directions
1
Peel the apples, cut them into quarters, remove the seeds, and then let them dry for 3 days.
2
In the saucepan, mix the butter and sugar to make a caramel. Arrange the apple quarters on top to fill the saucepan, then fold the puff pastry over the apples to completely cover them. Then make a hole on the top of the pastry to allow steam to escape.
3
Place the pot on the heat and allow the caramel to cook until you see it begin to rise slightly and boil on the sides. When it reaches a nice brown color, place the pot in a convection oven for 55 minutes at 190 degrees.
4
Once the cooking is complete, let the tart cool for 10 minutes, then place it between two plates and flip it over. Ready to be enjoyed, the tart can be served with thick cream or vanilla ice cream for those with a sweet tooth!
5
To finish
Ingredients
Ingredients
3 Pink Lady Apples
60 sugar
60 butter
Directions
Directions
1
Peel the apples, cut them into quarters, remove the seeds, and then let them dry for 3 days.
2
In the saucepan, mix the butter and sugar to make a caramel. Arrange the apple quarters on top to fill the saucepan, then fold the puff pastry over the apples to completely cover them. Then make a hole on the top of the pastry to allow steam to escape.
3
Place the pot on the heat and allow the caramel to cook until you see it begin to rise slightly and boil on the sides. When it reaches a nice brown color, place the pot in a convection oven for 55 minutes at 190 degrees.
4
Once the cooking is complete, let the tart cool for 10 minutes, then place it between two plates and flip it over. Ready to be enjoyed, the tart can be served with thick cream or vanilla ice cream for those with a sweet tooth!
5
To finish
Notes
-
lesmoi
This recipe did not convince me. The cooking time was too long. I took the pie out when it was already a bit burnt before the recommended time ended. -
Marina
Excellent and easy to make. Thank you. -
Cerise
Yummy yummy excellent recipe!
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