Nutrition Facts
4 servings
4
Recipe for Twisted Pastry with Figs, Honey, and Nuts
Today I propose to you delicious puff pastries with fresh figs and nuts. A superb dessert, snack, or breakfast that delighted us.
Ingredients
1 butter puff pastry
8 figs
4 Honey
50 Nuts
1 Egg yolk
1 milk (or water)
powdered sugar for dusting
Directions
1
Preheat the oven to 180°C, fan mode (or 200°C, static mode).
2
Roll out the puff pastry. Cut it into 4 pieces, then make 3 cuts on each side about 1 cm apart, leaving a margin of about 1 cm.
3
Cut the figs into quarters and place 8 pieces (the equivalent of 2 figs) on each piece of dough, in the center, forming a triangle.
4
Drizzle each pastry with a teaspoon of honey.
5
Coarsely chop the nuts and sprinkle them on top.
6
Fold the figs over one side, then the second side on top, and seal the base by creating a hem.
7
In a cup, mix the egg yolk with the milk or water and brush the pastries with this mixture.
8
Bake for 20 minutes or until the pastries are golden brown.
9
Let cool for 5 minutes, then place on the serving dish.
10
To finish, sprinkle with icing sugar and serve warm for best results. You can also serve them cold, but warm is incredible!
Ingredients
Ingredients
1 butter puff pastry
8 figs
4 Honey
50 Nuts
1 Egg yolk
1 milk (or water)
powdered sugar for dusting
Directions
Directions
1
Preheat the oven to 180°C, fan mode (or 200°C, static mode).
2
Roll out the puff pastry. Cut it into 4 pieces, then make 3 cuts on each side about 1 cm apart, leaving a margin of about 1 cm.
3
Cut the figs into quarters and place 8 pieces (the equivalent of 2 figs) on each piece of dough, in the center, forming a triangle.
4
Drizzle each pastry with a teaspoon of honey.
5
Coarsely chop the nuts and sprinkle them on top.
6
Fold the figs over one side, then the second side on top, and seal the base by creating a hem.
7
In a cup, mix the egg yolk with the milk or water and brush the pastries with this mixture.
8
Bake for 20 minutes or until the pastries are golden brown.
9
Let cool for 5 minutes, then place on the serving dish.
10
To finish, sprinkle with icing sugar and serve warm for best results. You can also serve them cold, but warm is incredible!
Notes
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