Nutrition Facts
10 servings
10
Recipe for Twisted Cookies with Olive Oil
They are prepared this week and gently placed in a tin. Christmas cookies to give as gifts or to enjoy throughout the Advent season.
Ingredients
300 spelt flour
2 fresh organic eggs at room temperature
80 unrefined light brown sugar
70 dried coconut
80 olive oil
pinch of unrefined salt
1 white vinegar
unrefined sugar for finishing
Directions
1
In a large bowl, mix the sugar, almond flour, and coconut. Add the eggs, olive oil, and vinegar. Mix. Incorporate the sifted flour, salt, and baking powder. Knead by hand to obtain a smooth and homogeneous dough. (Add a little flour if the dough is too sticky!)
2
To finish, preheat the oven to 180°C. Take small pieces of dough and shape them into thin strips about 7 cm long. Braid them in pairs and place the tops on unrefined sugar. Arrange the twists on a baking sheet lined with parchment paper. Bake for 10 minutes. Be careful not to color your cookies too much. Let the twists cool and place them in metal tin boxes with pieces of sugar.
Ingredients
Ingredients
300 spelt flour
2 fresh organic eggs at room temperature
80 unrefined light brown sugar
70 dried coconut
80 olive oil
pinch of unrefined salt
1 white vinegar
unrefined sugar for finishing
Directions
Directions
1
In a large bowl, mix the sugar, almond flour, and coconut. Add the eggs, olive oil, and vinegar. Mix. Incorporate the sifted flour, salt, and baking powder. Knead by hand to obtain a smooth and homogeneous dough. (Add a little flour if the dough is too sticky!)
2
To finish, preheat the oven to 180°C. Take small pieces of dough and shape them into thin strips about 7 cm long. Braid them in pairs and place the tops on unrefined sugar. Arrange the twists on a baking sheet lined with parchment paper. Bake for 10 minutes. Be careful not to color your cookies too much. Let the twists cool and place them in metal tin boxes with pieces of sugar.
Notes
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