Nutrition Facts
4 servings
4
Recipe for Turnip Greens and Blue Cheese Soup in a Food Processor
Here is a comforting winter recipe for a soup made with turnip greens and blue cheese, prepared in a cooking robot. Despite the sweetness of the turnip greens, the blue cheese adds a bit of character to this cream soup.
Ingredients
300 Turnip greens
1 Potato
1 Onion
1 Vegetable broth
2 Olive oil
2 blue cheese cream
2 Sour cream
50 Grated Emmental cheese
Gomasio
bread croutons
1 Curry
Directions
1
Chop the onion, place it in the bowl of the food processor with the oil, and start the sauté program.
2
Wash the greens as well as the peeled potato cut into pieces. Once the sauté program is completed, add the greens, the potato, the broth, the curry, 1 liter of water, and start the creamy soup program. 3 minutes before the end of the program, add the blue cheese, the grated cheese, and the cream.
3
To finish, serve hot with some croutons and a pinch of gomasio.
Ingredients
Ingredients
300 Turnip greens
1 Potato
1 Onion
1 Vegetable broth
2 Olive oil
2 blue cheese cream
2 Sour cream
50 Grated Emmental cheese
Gomasio
bread croutons
1 Curry
Directions
Directions
1
Chop the onion, place it in the bowl of the food processor with the oil, and start the sauté program.
2
Wash the greens as well as the peeled potato cut into pieces. Once the sauté program is completed, add the greens, the potato, the broth, the curry, 1 liter of water, and start the creamy soup program. 3 minutes before the end of the program, add the blue cheese, the grated cheese, and the cream.
3
To finish, serve hot with some croutons and a pinch of gomasio.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH