Enjoy this brick pastry filled with tuna and sprinkled with black sesame seeds. A lovely starter that is very easy to prepare with good quality tuna and crispy pastry sheets!
Take some oil from the can of tuna to grease the pastry sheet, fold it in half, and place it in a mold. Cut off the excess pastry to achieve a nice shape. Do the same with the second sheet for the second mold. Set aside.
In a bowl, crumble the tuna (keep the excess oil for another use).
Add the whole egg and mix.
Add some sliced black olives, a bit of fleur de sel, some herbs, and mix.
Spread 1 tablespoon of horseradish on the bottom of the pastry sheet.
Divide the tuna mixture between the 2 molds. Sprinkle with grated cheese and black sesame.
Bake in a preheated oven at 180° for 10 minutes. Serve each tartlet on a bed of salad surrounded by small pieces of cherry tomato sprinkled with a bit of spirulina.
To finish: Instead of discarding the oil from the tuna, use it to grease the pastry sheets, for a vinaigrette, or for cooking fish...
0 servings
2
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