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Recipe for Tuna and Tomato Flans

Yields3 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

And what if we cooked tuna with tomatoes?

Ingredients
 2 80 g of tuna in tomato sauce
 3 Eggs
 15 Flour
 30 grated cheese
 chopped chives
 5 Liquid cream
Directions
1

Preheat the oven to 200°C.

2

Beat the eggs and mix them with the cream and flour. Add the chives and grated cheese. Pour into the molds and bake for 10 minutes.

3

Unmold once cooled.

4

Finally, the cooking time will greatly depend on the container; if you use a narrower and taller mold, you will need to add a few more minutes of cooking time.

Nutrition Facts

0 servings

Serving size

3

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