Recipe for Treats with Peanuts, Chocolate and Salted Butter Caramel

Salted caramel: Heat the sugar in a saucepan until it melts and achieves a nice amber color. Add the diced butter and mix. Finally, incorporate the preheated cream and mix for a few minutes. Once the mixture is well combined, remove from heat and set aside.

Melt the chocolate in a double boiler and set aside.

Once the chocolate is melted, add the peanuts and mix well.

Place a sheet of parchment paper on a baking tray and drop small piles of the chocolate/peanut mixture onto it.

To finish, place the tray in the refrigerator (for at least 1 hour) to set the mixture. Once our treats are set, decorate them with our salted butter caramel.