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Recipe for Traditional Irish Bread

Yields4 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

A recipe proposed by the Irish Food Board.

Ingredients
 250 whole wheat flour
 220 white flour
 1 Salt
 1 Baking powder
 280 Buttermilk in English is fermented milk, etc.
 1 Beaten egg
Directions
1

Preheat the oven to 190°C / 375°F.

2

Sift together the flour, salt, baking soda, and baking powder. Add the buttermilk and the beaten egg to the mixture.

3

On a floured work surface, knead the dough until it becomes smooth. Shape it into a round and place it on a baking sheet. Score a cross on the top of the bread, then place it in the oven for 35-40 minutes.

4

To finish, serve it warm with butter... A delight! Enjoy it with organic smoked salmon.

Nutrition Facts

0 servings

Serving size

4

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