Nutrition Facts
4 servings
4
Recipe for Tomato, Tuna, and Parsley Quiche
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A simple and delicious tomato, tuna, and parsley quiche recipe!
Ingredients
1 Bunch tomatoes
3 Egg
200 Natural tuna
1 Parsley
3 cloves Pink garlic from Brittany
40 Butter
Salt
Pepper
Directions
1
Preheat the oven to 180 °C. Wash and slice the tomatoes.
2
In a bowl, crumble the tuna using a fork, add the eggs and cream and mix everything together. Season with salt and pepper.
3
Roll out the dough in a pie dish and poke it with a fork. Pour the tuna mixture over the dough. Bake for 30 minutes.
4
Prepare the herb mixture: peel the garlic cloves and wash the parsley. Blend everything together, add the butter, and season.
5
Then, blend again. Sprinkle the herb mixture over the quiche as soon as it comes out of the oven. Enjoy immediately.
6
To finish Tips: you can make this quiche with different varieties of tomatoes! You can also add mustard and/or pesto to your quiche dough or at the bottom of the crust for extra flavor.
Ingredients
Ingredients
1 Bunch tomatoes
3 Egg
200 Natural tuna
1 Parsley
3 cloves Pink garlic from Brittany
40 Butter
Salt
Pepper
Directions
Directions
1
Preheat the oven to 180 °C. Wash and slice the tomatoes.
2
In a bowl, crumble the tuna using a fork, add the eggs and cream and mix everything together. Season with salt and pepper.
3
Roll out the dough in a pie dish and poke it with a fork. Pour the tuna mixture over the dough. Bake for 30 minutes.
4
Prepare the herb mixture: peel the garlic cloves and wash the parsley. Blend everything together, add the butter, and season.
5
Then, blend again. Sprinkle the herb mixture over the quiche as soon as it comes out of the oven. Enjoy immediately.
6
To finish Tips: you can make this quiche with different varieties of tomatoes! You can also add mustard and/or pesto to your quiche dough or at the bottom of the crust for extra flavor.
Notes
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helene_m93
Made with homemade shortcrust pastry and a herb mixture without butter, using a drizzle of olive oil instead. Delicious to make again, thank you for the recipe.
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