Nutrition Facts
6 servings
6
Recipe for Tomato Tart with Fresh Goat Cheese
I’m sharing my amazing recipe for a tart with sun-dried tomatoes and fresh goat cheese. The process of caramelizing the tomatoes makes this tart delicious.
Ingredients
200 Flour
100 Butter
50 Water
Salt
6 Tomato
1 medium onion
1 clove Garlic
sliced green olives
1 fresh goat cheese
Mustard
salt, pepper, Provence herbs
Cherry tomato (optional)
Directions
1
Dough: Mix all the dough ingredients with your fingertips (flour, butter, water, and salt). It should resemble sand, which is normal! Form a ball. Set aside in the refrigerator.
2
Topping: Place the rest of the topping ingredients in a dish, except for the cheese and mustard! Oil, season with salt, and bake in the oven at 180°C for about 20 minutes.
3
Spread the dough in a medium-sized pan (with parchment paper if needed) and then spread a layer of mustard on the bottom. Add the filling and then place the cream cheese in the middle.
4
Finally, season with salt and pepper to taste and cook again for 25 to 30 minutes.
Ingredients
Ingredients
200 Flour
100 Butter
50 Water
Salt
6 Tomato
1 medium onion
1 clove Garlic
sliced green olives
1 fresh goat cheese
Mustard
salt, pepper, Provence herbs
Cherry tomato (optional)
Directions
Directions
1
Dough: Mix all the dough ingredients with your fingertips (flour, butter, water, and salt). It should resemble sand, which is normal! Form a ball. Set aside in the refrigerator.
2
Topping: Place the rest of the topping ingredients in a dish, except for the cheese and mustard! Oil, season with salt, and bake in the oven at 180°C for about 20 minutes.
3
Spread the dough in a medium-sized pan (with parchment paper if needed) and then spread a layer of mustard on the bottom. Add the filling and then place the cream cheese in the middle.
4
Finally, season with salt and pepper to taste and cook again for 25 to 30 minutes.
Notes
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