Nutrition Facts
10 servings
10
Recipe for Tomato Sauce (Savory Sauce)
No Reviews
Discover this tomato sauce recipe. This sauce with garlic and a fresh taste of celery is perfect for accompanying pasta.
Ingredients
15 Ripe tomato
1 Celery stalk
6 Large onion
1 clove Garlic
1 dash Olive oil
1 pinch Salt
1 Sugar
1 Cumin
Directions
1
Preparation of the ingredients In a large bowl, place the washed, unpeeled tomato wedges (remove the core).
2
Cooking Cook over low heat for 45 minutes, then stir. Remove 2 to 3 liters of cooking water, stir. In a large skillet, add oil, celery, salt, sugar, sautéed onions, and garlic. After 15 minutes, add them to the pulp. Cook everything together for 30 minutes and blend.
3
Preservation: Jar and sterilize for about 90 minutes, including 15 minutes at over 100 °C. Let cool in the sterilizer.
Ingredients
Ingredients
15 Ripe tomato
1 Celery stalk
6 Large onion
1 clove Garlic
1 dash Olive oil
1 pinch Salt
1 Sugar
1 Cumin
Directions
Directions
1
Preparation of the ingredients In a large bowl, place the washed, unpeeled tomato wedges (remove the core).
2
Cooking Cook over low heat for 45 minutes, then stir. Remove 2 to 3 liters of cooking water, stir. In a large skillet, add oil, celery, salt, sugar, sautéed onions, and garlic. After 15 minutes, add them to the pulp. Cook everything together for 30 minutes and blend.
3
Preservation: Jar and sterilize for about 90 minutes, including 15 minutes at over 100 °C. Let cool in the sterilizer.
Notes
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Sylvie
Satisfactory result. Thank you for this very good recipe. It's simply delicious. My father, who is 86 years old and quite stingy with compliments, loved it. Well done! -
marie-t72
delicious tomato sauce
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