A wonderful recipe! This flan made with cheese and delicately scented with lemon zest will please your guests...
Preheat the oven to 210°C.
In a bowl, beat the eggs as if making an omelette.
Add the sugars.
Grate the zest of the lemons. Add it to the mixture.
Add the cheese. Mix well. Mash using a fork.
To finish, pour the mixture into a mold and bake for 30 minutes.
0 servings
6
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