Want to make an original and flavorful homemade liqueur? This traditional recipe will introduce you to flavors of orange, coffee, and apple brandy. Easy to prepare, it simply requires a bit of patience for the maceration. The unexpected combination of ingredients promises a subtle and harmonious result. Perfect to round off a meal or to give as a gift, this artisanal liqueur will impress your guests.
Make 44 slits in the orange evenly with a knife. Insert the 44 coffee beans into the slits.
Place 44 sugar cubes at the bottom of a glass jar (like a canning jar).
Place the orange on the sugar and then drizzle with brandy.
Close the jar tightly and shake it gently to distribute the sugar evenly.
To finish, store in a dry place and slightly shielded from light for 44 days. Shake occasionally without ever opening the jar.
0 servings
10
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