Recipe for Tarbais Beans and Roasted Milk Lamb in Miso Crust

For the milk lamb

2 dashes milk-fed lamb

100 Breadcrumbs

For the Miso crust

80 red miso paste

1 Chopped garlic

1 Chopped ginger

10 Sugar

10 Sesame oil

1 pinch Espelette pepper

For the Tarbais Beans

200 Water ingredient

150 lamb juice

12 Spring onion

Olive oil

Salt

Pepper

flat-leaf parsley

Directions

Open the lamb fillets and stuff them with flat-leaf parsley and beans. Season with salt and pepper, then roll in caul fat.

Prepare the miso crust by mixing the ingredients. Blend everything together.

Mix the water and the dashi. Cook the beans in it.

Sear the meat in a pan and coat with the miso crust. Roll in breadcrumbs and place in the oven for 5 minutes at 200°C.

Sauté the green onions. Season with salt and pepper. Mix a tablespoon of miso paste with the beans. Add 2 tablespoons of olive oil to the beans.

To finish, slice the meat. Arrange the beans, spring onions, and the meat. Drizzle with lamb juice.