Nutrition Facts
6 servings
6
Recipe for Tapioca Custard Flan
Discover this delicious tapioca pastry flan recipe. Easy to prepare and budget-friendly, this recipe will delight both young and old.
Ingredients
10 Butter
3 Large egg
150 Powdered sugar
1 Milk
1 clove Vanilla
3 Currants
7 Tapioca pearls
Directions
1
Butter a 24 cm round cake pan and then flour it.
2
Roll out the dough and line the pan. Place the pan in the freezer. Preheat the oven to 180°C.
3
Beat the eggs and sugar in a bowl.
4
In a saucepan, bring 1 liter of milk to a boil with a split vanilla pod and the raisins. Pour over the egg mixture while whisking vigorously, then return everything to the saucepan. Gradually add the tapioca and cook for 7 minutes on low heat, stirring constantly. Remove the vanilla and let the mixture cool.
5
Take the mold out of the freezer and pre-bake the crust for 15 minutes.
6
Pour the mixture into the mold and bake again in the middle of the oven for 40 minutes.
7
To finish, take the flan out of the oven and let it cool before unmolding it.
Ingredients
Ingredients
10 Butter
3 Large egg
150 Powdered sugar
1 Milk
1 clove Vanilla
3 Currants
7 Tapioca pearls
Directions
Directions
1
Butter a 24 cm round cake pan and then flour it.
2
Roll out the dough and line the pan. Place the pan in the freezer. Preheat the oven to 180°C.
3
Beat the eggs and sugar in a bowl.
4
In a saucepan, bring 1 liter of milk to a boil with a split vanilla pod and the raisins. Pour over the egg mixture while whisking vigorously, then return everything to the saucepan. Gradually add the tapioca and cook for 7 minutes on low heat, stirring constantly. Remove the vanilla and let the mixture cool.
5
Take the mold out of the freezer and pre-bake the crust for 15 minutes.
6
Pour the mixture into the mold and bake again in the middle of the oven for 40 minutes.
7
To finish, take the flan out of the oven and let it cool before unmolding it.
Notes
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