Recipe for Tagliatelle with Smoked Salmon

In a large pot of boiling salted water, cook the fresh tagliatelle for 10 minutes. Drain them and set aside in a serving dish.

Meanwhile, thinly slice the onion in the food processor and sauté it for 2 minutes with a little oil in a covered pan. Then, add the strips of smoked salmon, mix, and let cook for another 2 minutes.

Incorporate the whole grain mustard and pour in the liquid cream. Add the pepper. Stir everything together and let simmer for 5 minutes on low heat.

To finish, once the sauce is ready, pour it over the cooked tagliatelle, mix everything well, and enjoy immediately accompanied by a frisée salad.