Nutrition Facts
8 servings
8
Recipe for Syrup Lollipops
No Reviews
A recipe offered by Teisseire.
Lollipops
150 Semolina sugar
2 Water
Utensil
Individual mussels like mini bears.
Directions
1
Grease the molds with a clean cloth and wipe off the excess.
2
Place the sugar in a saucepan and add the syrup, then the water. Stir and continue cooking on high heat.
3
When the mixture is fully melted, bring to a boil and maintain the boil until the syrup reaches 170°C (if you don't have a sugar thermometer, total cooking time is about 6 minutes).
4
The syrup should form large, generous bubbles and have slightly reduced.
5
Pour the syrup immediately into the molds and insert the sticks at the time of molding.
6
To finish, let cool at room temperature for 1 hour before unmolding.
Ingredients
Lollipops
150 Semolina sugar
2 Water
Utensil
Individual mussels like mini bears.
Directions
Directions
1
Grease the molds with a clean cloth and wipe off the excess.
2
Place the sugar in a saucepan and add the syrup, then the water. Stir and continue cooking on high heat.
3
When the mixture is fully melted, bring to a boil and maintain the boil until the syrup reaches 170°C (if you don't have a sugar thermometer, total cooking time is about 6 minutes).
4
The syrup should form large, generous bubbles and have slightly reduced.
5
Pour the syrup immediately into the molds and insert the sticks at the time of molding.
6
To finish, let cool at room temperature for 1 hour before unmolding.
Notes
-
Sacramento 83
Super easy and very tasty, plus they are not sticky but rather crunchy, so we can give them to children without risks. -
Moi
Too much advertising -
Patate
Cool -
co-rev
more caramel than lollipop, we don't like it at all
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