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Recipe for Sweet and Savory Tagine with Sausage and Dried Fruits

Yields6 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

A lovely culinary meeting between the East and the region. A recipe featuring local sausage.

Ingredients
 2 Morteau sausages
 100 dried apricots
 100 dried plums
 100 yellow raisins
 50 almonds
 50 olives
 1 cinnamon sticks
 3 honey
 ground cinnamon
 coriander salt pepper
Directions
1

Slice the sausages into thin rounds and sauté them in olive oil.

2

Add the apricots, raisins, and prunes along with the cinnamon stick. Drizzle with honey and add 200 ml of water. Let it simmer for 10 minutes.

3

Add the almonds and the olives, then let simmer for another 10 minutes.

4

To finish, before serving, salt and pepper the tagine, then sprinkle with chopped coriander.

Nutrition Facts

0 servings

Serving size

6

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