Recipe for super light whipped cream, without fat, with water and coffee, vegan.

Place in the bowl of the mixer: instant coffee, sugar, and ice-cold water.

Mix a little to already homogenize everything and whisk at high speed. The magic will happen in a few minutes...

And what to do with so much whipped cream? Fill a cake that I didn't have on hand, so I used my small tartlets: on the bottom of a tartlet, spread a tablespoon of caramel. Pipe the coffee whipped cream.

To finish, note: a whipped cream that surprises, not only by its preparation but also by its lightness... Very light...