Nutrition Facts
10 servings
10
Recipe for super light whipped cream, without fat, with water and coffee, vegan.
No Reviews
AMAZING!!
Ingredients
20 instant coffee
200 fine sugar
160 ice water
2 round chocolate tarts
Directions
1
Place in the bowl of the mixer: instant coffee, sugar, and ice-cold water.
2
Mix a little to already homogenize everything and whisk at high speed. The magic will happen in a few minutes...
3
And what to do with so much whipped cream? Fill a cake that I didn't have on hand, so I used my small tartlets: on the bottom of a tartlet, spread a tablespoon of caramel. Pipe the coffee whipped cream.
4
To finish, note: a whipped cream that surprises, not only by its preparation but also by its lightness... Very light...
Ingredients
Ingredients
20 instant coffee
200 fine sugar
160 ice water
2 round chocolate tarts
Directions
Directions
1
Place in the bowl of the mixer: instant coffee, sugar, and ice-cold water.
2
Mix a little to already homogenize everything and whisk at high speed. The magic will happen in a few minutes...
3
And what to do with so much whipped cream? Fill a cake that I didn't have on hand, so I used my small tartlets: on the bottom of a tartlet, spread a tablespoon of caramel. Pipe the coffee whipped cream.
4
To finish, note: a whipped cream that surprises, not only by its preparation but also by its lightness... Very light...
Notes
-
Julie
Hello, it really works, thank you for the discovery!! However, I find that the taste of the coffee is too strong, so I would reduce it a bit next time. We can also do it with cold plant-based milk instead of water maybe? -
secote
Great, I added a splash of rum to the iced water... What a treat! I make little jars that, depending on my mood, I either freeze or just chill. This is a recipe I regularly make since I tried it.
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