Nutrition Facts
2 servings
2
Recipe for Stuffed Zucchini with Sausage Meat
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Discover the recipe for stuffed zucchini with sausage meat, easy to prepare and incredibly delicious...
Ingredients
1 Large zucchini
250 Sausage meat
1 clove Garlic
1 Shallot
Parsley
Salt
Pepper
Grated cheese (optional)
Directions
1
Preheat the oven to 180°C. Wash and cut the zucchini in half, then hollow out the center.
2
Finely chop the garlic and shallot, the parsley, and cut the flesh of the zucchini into small pieces, then add everything to the sausage meat, season and mix well. Fill the two halves of the zucchini.
3
To finish, place in an ovenproof dish, drizzle with olive oil, sprinkle with grated cheese (optional) and bake for about 50 minutes. Serve with couscous or rice.
Ingredients
Ingredients
1 Large zucchini
250 Sausage meat
1 clove Garlic
1 Shallot
Parsley
Salt
Pepper
Grated cheese (optional)
Directions
Directions
1
Preheat the oven to 180°C. Wash and cut the zucchini in half, then hollow out the center.
2
Finely chop the garlic and shallot, the parsley, and cut the flesh of the zucchini into small pieces, then add everything to the sausage meat, season and mix well. Fill the two halves of the zucchini.
3
To finish, place in an ovenproof dish, drizzle with olive oil, sprinkle with grated cheese (optional) and bake for about 50 minutes. Serve with couscous or rice.
Notes
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Gégé
Cooking time unknown. -
Etn
Nickel -
Clerom
Excellent and quick to make. -
Babette
Very good recipe. -
Momo 14
Sure, please provide the text you would like translated.
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