Nutrition Facts
2 servings
2
Recipe for Stuffed Mushrooms with Spinach Gratinated with Cheese
To try: this recipe for stuffed mushrooms with spinach and baked with cheese.
Ingredients
12 Medium-sized mushrooms to stuff
150 Small button mushrooms
200 Washed and chopped fresh spinach
¼ cup Beef broth
2 Butter
1 Chopped tarragon
1 Onion
1 Chopped parsley
Directions
1
Chop the small mushrooms and the onion.
2
In a skillet, melt the butter. Add the chopped onion, chopped mushrooms, and chopped fresh spinach. Sauté for 4 minutes. Add the chopped parsley and tarragon. Salt and pepper to taste. Pour in the beef broth. Bring to a boil and let the liquid evaporate.
3
Preheat the oven to 200°C (400°F).
4
Remove the stems from the large mushrooms. Place the mushrooms in a buttered baking dish.
5
Stuff the large mushrooms with the mushroom/spinach and onion mixture. Cover each large mushroom with grated cheese.
6
Finally, bake and let cook until the cheese is melted and golden.
Ingredients
Ingredients
12 Medium-sized mushrooms to stuff
150 Small button mushrooms
200 Washed and chopped fresh spinach
¼ cup Beef broth
2 Butter
1 Chopped tarragon
1 Onion
1 Chopped parsley
Directions
Directions
1
Chop the small mushrooms and the onion.
2
In a skillet, melt the butter. Add the chopped onion, chopped mushrooms, and chopped fresh spinach. Sauté for 4 minutes. Add the chopped parsley and tarragon. Salt and pepper to taste. Pour in the beef broth. Bring to a boil and let the liquid evaporate.
3
Preheat the oven to 200°C (400°F).
4
Remove the stems from the large mushrooms. Place the mushrooms in a buttered baking dish.
5
Stuff the large mushrooms with the mushroom/spinach and onion mixture. Cover each large mushroom with grated cheese.
6
Finally, bake and let cook until the cheese is melted and golden.
Notes
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