Nutrition Facts
6 servings
6
Recipe for stuffed cheese with herbs, toasted nuts, and dried apricots.
A recipe to enhance your camembert. With its herb stuffing, roasted hazelnuts, and dried apricots, you will delight all your guests!
Ingredients
1 Normandy Camembert AOP Isigny Sainte-Mère
50 Hazelnut
60 Dried apricot
3 Mint
3 Parsley
5 Coriander
3 Dill
Directions
1
To start, in a dry skillet, place the hazelnuts and toast them over medium heat until their skin cracks.
2
Stir continuously for about 10 minutes. As soon as they brown and the nutty aroma spreads, remove them from the heat and place them on a clean cloth to cool.
3
Rub the hazelnuts in a cloth to remove the skin.
4
In a blender, place the dried apricots, mint leaves, parsley leaves, dill, and coriander, and blend roughly for the first time.
5
Add the hazelnuts and blend again coarsely.
6
Cut the cheese in half into two discs.
7
Top the cheese with the mixture using a spoon over its entire surface.
8
Seal the cheese and let it rest for at least 1 hour.
9
To finish, it is possible to prepare this stuffed cheese the day before.
Ingredients
Ingredients
1 Normandy Camembert AOP Isigny Sainte-Mère
50 Hazelnut
60 Dried apricot
3 Mint
3 Parsley
5 Coriander
3 Dill
Directions
Directions
1
To start, in a dry skillet, place the hazelnuts and toast them over medium heat until their skin cracks.
2
Stir continuously for about 10 minutes. As soon as they brown and the nutty aroma spreads, remove them from the heat and place them on a clean cloth to cool.
3
Rub the hazelnuts in a cloth to remove the skin.
4
In a blender, place the dried apricots, mint leaves, parsley leaves, dill, and coriander, and blend roughly for the first time.
5
Add the hazelnuts and blend again coarsely.
6
Cut the cheese in half into two discs.
7
Top the cheese with the mixture using a spoon over its entire surface.
8
Seal the cheese and let it rest for at least 1 hour.
9
To finish, it is possible to prepare this stuffed cheese the day before.
Notes
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