Nutrition Facts
8 servings
8
Recipe for Striped Financial Tart
A tiger-striped tart filled with a delicious chocolate ganache. Made in an upside-down tart pan,
Ingredients
80 Unsalted butter
50 Hazelnut powder
110 Powdered sugar
55 Flour
2 Baking powder
150 Egg whites
100 Chocolate vermicelli
50 Butter
Directions
1
Financier Batter
Preheat the oven to 170°C (fan). In a small saucepan, melt the butter until it takes on a nice golden color and a pleasant nutty aroma. Allow it to cool slightly. In a mixing bowl, combine the ground hazelnuts, sugar, flour, and baking powder. Gradually add the egg whites (not whipped), then the browned butter, while mixing. Fold in the chocolate bits. Pour the mixture into a tart pan (greased and floured if necessary).
2
Bake the tart for 20 to 25 minutes according to your oven. Let it cool slightly, then remove it from the mold and place it on a rack to cool completely.
Ingredients
Ingredients
80 Unsalted butter
50 Hazelnut powder
110 Powdered sugar
55 Flour
2 Baking powder
150 Egg whites
100 Chocolate vermicelli
50 Butter
Directions
Directions
1
Financier Batter
Preheat the oven to 170°C (fan). In a small saucepan, melt the butter until it takes on a nice golden color and a pleasant nutty aroma. Allow it to cool slightly. In a mixing bowl, combine the ground hazelnuts, sugar, flour, and baking powder. Gradually add the egg whites (not whipped), then the browned butter, while mixing. Fold in the chocolate bits. Pour the mixture into a tart pan (greased and floured if necessary).
2
Bake the tart for 20 to 25 minutes according to your oven. Let it cool slightly, then remove it from the mold and place it on a rack to cool completely.
Notes
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