A vinegar with strawberry stems and some strawberries. A zero-waste recipe with a beautiful color and surprising flavor. This vinegar will also season delicious salads this summer.
Strawberries Wash the strawberries, hull them, and cut them into pieces. Set aside the tops of the strawberries.
The vinegar Pour them into a jar with 2 or 3 strawberries. Cover with apple cider vinegar Close and let marinate for 1 week at room temperature in a cupboard.
Finalizing the vinegar After a week, strain and pour into a nice glass bottle. This flavored vinegar will pleasantly enhance your summer salads.
0 servings
1
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