Nutrition Facts
4 servings
4
Recipe for Strawberry-Rhubarb Clafoutis Grandma Style
No Reviews
Sweet and tangy clafoutis; rhubarb and strawberries are in season and pair wonderfully together.
Ingredients
150 Organic rhubarb
100 Organic strawberry
60 Flour
50 Sugar
25 Milk
10 Sour cream or soy cream
2 Organic egg
1 Rum or cherry brandy (optional)
5 Vanilla sugar
Directions
1
Bring water to a boil in a pot. Wash and stem the strawberries. Peel the rhubarb, cutting it into sections of 2 or 3 cm. Immerse the rhubarb in the boiling water for about 3 minutes (insert the tip of a knife to check the doneness: it should not be firm anymore but not mushy either).
2
In a mixing bowl, combine the flour and sugar. Gradually mix in the milk, cream, and whole eggs. Flavor with rum or cherry brandy.
3
Grease and dust a 20 cm diameter cake pan with sugar. Remove the excess sugar.
4
Cover the bottom of the mold with halved strawberries and blanched rhubarb pieces. Pour the batter made of flour, sugar, eggs, and milk on top.
5
Bake in a medium oven (360°F) for about 45 minutes.
6
To finish, sprinkle with vanilla sugar and place under the broiler for 3 minutes to color.
Ingredients
Ingredients
150 Organic rhubarb
100 Organic strawberry
60 Flour
50 Sugar
25 Milk
10 Sour cream or soy cream
2 Organic egg
1 Rum or cherry brandy (optional)
5 Vanilla sugar
Directions
Directions
1
Bring water to a boil in a pot. Wash and stem the strawberries. Peel the rhubarb, cutting it into sections of 2 or 3 cm. Immerse the rhubarb in the boiling water for about 3 minutes (insert the tip of a knife to check the doneness: it should not be firm anymore but not mushy either).
2
In a mixing bowl, combine the flour and sugar. Gradually mix in the milk, cream, and whole eggs. Flavor with rum or cherry brandy.
3
Grease and dust a 20 cm diameter cake pan with sugar. Remove the excess sugar.
4
Cover the bottom of the mold with halved strawberries and blanched rhubarb pieces. Pour the batter made of flour, sugar, eggs, and milk on top.
5
Bake in a medium oven (360°F) for about 45 minutes.
6
To finish, sprinkle with vanilla sugar and place under the broiler for 3 minutes to color.
Notes
-
elisabeth-c96
Good Simple and good. However, the clafoutis does not come out of the dish easily (even with parchment paper at the bottom of the dish).
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH