This strawberry and raspberry jam recipe is perfect for breakfast, brunch, or snack time with its fruity and tangy flavor.
Wash the fruits and cut the strawberries in half.
Place all the ingredients in a saucepan. Bring to a boil and let heat over high heat until the thermometer indicates a temperature between 116 and 125 °C.
To finish, pour the prepared mixture into airtight jars and store them in the refrigerator for 1 month. By putting the jam in sterilized jars, it can be kept for 1 year at room temperature.
0 servings
10
EN 
TH