Recipe for Strawberries with whipped cream, meringue, and strawberry sauce.

Prepare the strawberry coulis: Wash your strawberries. In a blender, add 6 large strawberries with 1 tablespoon of vanilla sugar. Blend quickly and set aside. In four nice bowls, pour a layer of strawberry coulis and add pieces of fresh strawberries.

Add the whipped cream and broken meringue pieces. Decorate nicely with halved strawberries, sprinkle with meringue, and drizzle with strawberry sauce. Zest your lemon and sprinkle over the cups. Serve quickly for maximum freshness. You can decorate your dessert with edible flowers or fresh herbs like mint or basil.

To finish TIP: Prepare your ingredients in advance and store them in your fridge. You just need to gather everything at the last moment to have a nice fresh dessert.