Nutrition Facts
4 servings
4
Recipe for Squash Gratin with Parsley, Tapioca, and Parmesan
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Enjoy this delicious recipe for squash gratin with herb garlic sauce, tapioca, and parmesan. Easy to prepare, this vegetarian dish will be perfect for a family autumn meal accompanied by a walnut salad.
Ingredients
1 Squash
1 clove Garlic
4 Parsley
1 Milk
Nutmeg
7 Tapioca Flour
100 Grated Parmesan
15 Butter
Directions
1
Peel and cut the squash into large cubes. Cook them for 10 minutes in boiling salted water, then drain them carefully to remove as much water as possible.
2
Preheat the oven to 180°C. Mix the minced garlic and chopped parsley.
3
Heat the milk in a saucepan with a pinch of nutmeg. Sprinkle in the tapioca and cook for 4 minutes on low heat, stirring regularly. Season with salt and pepper and add 50 g of parmesan.
4
Place the diced squash and the herb mixture in a buttered baking dish. Cover with the tapioca mixture, then sprinkle with the remaining cheese.
5
Finally, bake for 40 minutes.
Ingredients
Ingredients
1 Squash
1 clove Garlic
4 Parsley
1 Milk
Nutmeg
7 Tapioca Flour
100 Grated Parmesan
15 Butter
Directions
Directions
1
Peel and cut the squash into large cubes. Cook them for 10 minutes in boiling salted water, then drain them carefully to remove as much water as possible.
2
Preheat the oven to 180°C. Mix the minced garlic and chopped parsley.
3
Heat the milk in a saucepan with a pinch of nutmeg. Sprinkle in the tapioca and cook for 4 minutes on low heat, stirring regularly. Season with salt and pepper and add 50 g of parmesan.
4
Place the diced squash and the herb mixture in a buttered baking dish. Cover with the tapioca mixture, then sprinkle with the remaining cheese.
5
Finally, bake for 40 minutes.
Notes
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LeopardTranquille35
I will have to try this tapioca recipe.
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