I had some leftover split pea puree, so I wanted to try making savory waffles. It turned out to be a success. I was pleasantly surprised because the taste of the split peas isn't really noticeable. My little girls enjoyed them.
In a large bowl, mix the split pea puree with the yogurt, egg, salt, and pepper.
Add the baking powder and flour and mix again to achieve a smooth dough.
Add the melted and cooled butter and mix again.
Finally, stir in the grated cheese and chopped chives. The batter is quite thick, like that of a cake.
Preheat the waffle maker. If necessary, brush it with a bit of oil the first time.
Place a tablespoon of batter for small waffles or more if you want larger waffles.
Cook until golden.
To finish, serve them as they are or accompanied by fresh white cheese or sour cream. You can find the detailed recipe on my blog, along with plenty of other delicious recipes.
0 servings
11
EN 
TH