Recipe for Split Pea Samosas

Sauté the bacon without any fat. Wash the split peas. Place them in a pressure cooker with three times their volume of water, the herb bouquet, the carrot cut into cubes, and the bacon. From the moment the valve starts to turn, cook for 10 minutes.

Drain the split peas with their garnish, remove the bouquet, then roughly mash (some split peas should remain whole). Adjust the seasoning with salt and pepper if necessary.

Cut the pastry sheets in half. Fold the rounded edge inward to create a rectangle. Brush with melted butter. Place a spoonful of filling at one end, then fold one of the bottom edges over the filling towards the opposite side. Continue folding until you have a triangle. Do the same with the remaining ingredients.

To finish, preheat the oven to 180°C (thermostat 6). Arrange the samosas on a baking tray lined with parchment paper. Brush with butter. Bake for 12 to 15 minutes.